BSc
Animal Science BSc Programs
No. | Course Code | Course Name | Cr. Hr | ECTS |
1 | FLEn 1011 | Communicative English Language Skills I | 3 (3+0) | 5 |
2 | Phys 1011 | General Physics | 3 (2+3) | 5 |
3 | Psyc 1011 | General Psychology | 3 (3+0) | 5 |
4 | Math 1011 | Mathematics for Natural Science | 3 (3+0) | 5 |
5 | LoCT 1011 | Critical Thinking | 3 (3+0) | 5 |
6 | SpSc 1011 | Physical Fitness | P/F | P/F |
7 | GeEs 1011 | Geography of Ethiopia and the Horn | 3 (3+0) | 5 |
Total | 18 | 30 |
No. | Course Code | Course Name | Cr. Hr | ECTS |
1 | FLEn 1012 | Communicative English Language Skills II | 3 (3+0) | 5 |
2 | Anth 1012 | Social Anthropology | 2 (2+0) | 3 |
3 | Biol 1012 | General Biology | 3 (2+3) | 5 |
4 | Chem 1012 | General Chemistry | 3 (2+3) | 5 |
5 | Econ 1011 | Economics | 3 (3+0) | 5 |
6 | EmTe 1012 | Introduction to Emerging Technologies | 3 (3+0) | 5 |
7 | MCiE 1012 | Moral and Civic Education | 2 (2+0) | 3 |
Total | 19 | 31 |
No. | Course Code | Course Name | Cr. Hr. | ECTS | ||
1. | VetM 211 | Anatomy and Physiology of Farm Animals | 3(2+3) | 5 | ||
2. | Chem 211 | Biochemistry | 3(3+0) | 5 | ||
3. | Biol 211 | General Microbiology | 2(1+2) | 3 | ||
4. | CoSc 211 | Introduction to Computer Application | 3(2+3) | 5 | ||
5. | AnSc 211 | Fishery and Aquaculture | 3(2+3) | 5 | ||
6. | NaRM 211 | Introduction to Soils | 2(1+2) | 3 | ||
7. | AnSc 221 | Swine Production and Management | 2 (1+2) | 3 | ||
Total | 18 | 29 |
No | Course Code | Course Name | Cr. Hr. | ECTS | |
1. | AnSc 212 | Principle of Genetics | 3(3+0) | 5 | |
2. | AnSc 222 | Principle of Animal Nutrition | 3(3+0) | 5 | |
3. | Stat 212 | Introduction to Statistics | 3(3+0) | 5 | |
4. | SNIE 212 | Inclusiveness | 2(2+0) | 3 | |
5. | AnSc 232 | Sheep and Goat Production and Management | 3(2+3) | 5 | |
6. | REBD 212 | Forage and Pasture Production and Management | 3(2+3) |
| 5 |
7. | AnSc 242 | Camel Production and Management | 2(2+0) | 3 | |
Total | 19 | 31 |
No. | Course Code | Course Name | Cr.Hr. | ECTS | |||||||
1. | AnSc 311 | Animal Breeding | 3(2+3) | 5 | |||||||
2. | AnSc 321 | Reproductive Physiology and Artificial Insemination | 2(1+2) | 3 | |||||||
3. | AnSc 331 | Applied animal Nutrition | 4(3+3) | 6 | |||||||
4. | AnSc 341 | Poultry Production and Hatchery Management | 4(3+3) | 6 | |||||||
5. | AnSc 351 | Dairy Cattle Production and Management | 3(2+3) | 5 | |||||||
6. | IRGI 1021 | Global Trends | 2(2+0) | 3 | |||||||
7. | AnSc 361 | Practical in Animal Science I | 1(0+2) | 2 | |||||||
Total | 19 | 30 |
|
No. | Course Code | Course Name | Cr. Hr. | ECTS | ||||||
1. | AnSc 312 | Beef Cattle Production and Management | 3(2+3) | 5 |
| |||||
2. | AnSc 322 | Equine Production and Draft animals Management | 3(2+3) | 5 |
| |||||
3. | AnSc 332 | Biometry | 3(3+0) | 5 |
| |||||
4. | AnSc 342 | Research Methods in Animal Sciences | 2(2+0) | 3 |
| |||||
5. | AnSc 352 | Animal Biotechnology | 3(2+3) | 5 |
| |||||
6. | REBD 322 | Range Ecology and Management | 3(2+3) | 5 |
| |||||
7. | VetM 322 | Veterinary Parasitology | 2(1+2) | 3 |
| |||||
8. | AnSc 362 | Practical in Animal science II | 1(0+2) | 2 |
| |||||
Total | 20 | 33 |
|
No. | Course Code | Course Name | Cr. Hr. | ECTS | ||||
1. | AnSc 411 | Practical Attachment | 2(0+3) | 3 | ||||
2. | AnSc 421 | Apiculture | 3(2+3) | 5 | ||||
3. | AnSc 431 | Sericulture | 2 (1+2) | 3 | ||||
4. | AnSc 441 | Animal Behaviour and Welfare | 2(2+0) | 3 | ||||
5. | Mgmt 411 | Entrepreneurship | 2(2+0) | 3 | ||||
6. | AnSc 451 | Hide and Skin Processing | 2(1+2) | 3 | ||||
7. | VetM 431 | Animal Health and Disease Control | 3(2+3) | 5 | ||||
8. | RDAE 411 | Rural Sociology and Agricultural Extension | 2(2+0) | 3 | ||||
9. | AnSc 461 | Senior Seminar | 1(0+2) | 2 | ||||
Total | 19 | 30 |
Table 13: Year IV Semester II | ||||||
Course Name | Cr.Hr. | ECTS | ||||
Food Hygiene and Veterinary Public Health | 2(1+2) | 3 | ||||
Livestock Products Processing Technology | 3(2+3) | 5 | ||||
Agricultural Project Planning and Analysis (E) | 2(2+0) | 3 | ||||
Farm Management | 2(2+0) | 3 | ||||
Livestock Economics and Marketing | 2(2+0) | 3 | ||||
Nutrition Sensitive Agriculture | 3(2+3) | 5 | ||||
Farm Stead Structure (E) | 2(2+0) | 3 | ||||
Senior Research Project | 2(0+3) | 3 | ||||
Total | 16/18 | 25/28 |