Overview
The Department of Plant Science focuses on the study of plant biology, growth, and development. The program covers crop production, plant breeding, pest management, and soil science, with an emphasis on improving agricultural productivity and addressing food security challenges.
Key Courses:
- Introduction to Plant Science
- Crop Production and Management
- Soil Science and Fertility
- Plant Breeding and Genetics
- Plant Physiology
- Pests and Diseases of Crops
- Horticultural Crops and Management
- Plant Biotechnology
Goals:
- To equip students with knowledge in plant biology and crop production.
- To prepare students for careers in agriculture, horticulture, and plant biotechnology.
- To address food security issues through sustainable agricultural practices and innovation.